It's a lovely sunny Saturday and what a way to start the day is to have a warm meal. Service & Ambience [3.5] It's 1030am and the restaurant wasn't pack. We got the menu and placing order was quick. A typical Vietnamese restaurant setup and usual long table in the middle. Food [4] We decided to skip the usual beef pho and instead to go for their street food soup noodle. Not bad and great flavour. The salt & pepper chicken ribs are good too. We will be back to try their beef pho.

HY Wang

The decor and general cleanliness leave something to be desired, but…the food was outstanding! I wouldn’t have thought a steak with mushroom sauce and noodles (with a triangle of cream cheese and a fried egg) would taste so good. It’s a shame that the “steak knife” provided was a)slightly melted, b)not an actual steak knife, and c)painful to hold. Give the place a lick of pain and a spring clean and it’s five stars all the way.

Bill

Yummy delicious food. If you have never tried Cambodian food I suggest you try this place. Super affordable and delicious food with generous portions. Personally my favourite is the beef lemongrass soup which is a Cambodian dish.

Michael

My favorite at all time here is the Vietnamese special broken rice. Even though they’re now belong to a Cambodian owner, but I believe the recipe is still the same. Just slightly different for the fish sauce. Phnom Penh noodle is yummy both dry or soup. Good pricing. It’s easy to find a parking lot.

Kim

Great execution, fast service. You know what you get here. Recommend the tomato rice and crispy chicken spare ribs. This is a no-fluff, all product place. Staff are quickly moving and attentive. Great value for money. Recommend you skip the iced drinks though. Had the lychee drink - lychee pieces were somewhat old and squishy.

Benjamin Cheong